The raisins wake up, growing big and fat in a soaking of warm rum, the huge pile of orange zest is the background spark of flavor and the traditional spices of apple season bring the comfort. There were three kinds, yellow, red and green. Ultimate Whole Wheat Bread .

Friday, 24 October 2014. From quirky bookshop cafés to Chinese grocery stores where you can buy fresh live lobster or tiny and potent bottles of ginseng. Our city is full of independent shops, bars, cafés and restaurants that stand out. Why go to those when you can save money in a local independent establishment? I tasted the .

Leek, Eggplant, and Tomato Pasta. Now that school is back in full swing, things have started to get a little crazy. Im finally starting classes for my specialty, pediatrics, and I couldnt be happier, but it is a ton of work and takes a ton of time. I just keep telling myself it will all be worth it to see PNP after my name! Click here to see the recipe. Well, time seems have gotten away from me.

This cake started out innocently enough with three brownie layers and a jar of Biscoff. Spread, but something happened along the way; namely the discovery of an unopened jar of Nutella. In the back of the pantry. After staring blankly into the open refrigerator - for who knows how long - unbelievably, the answer a.

Come for the Food, Stay for the Pictures. Blueberry Jam and Hazelnut Bars. Cakey Oat, Fruit and Seed Bars. Cocoa Quinoa Puffs and Peanut Butter Squares. Whole Wheat Apricot and Almond Bars. Carrot Cake with Cream Cheese Frosting. Chocolate Beet Cupcakes with Cream Cheese Icing. Date and Walnut Coffee Cake. Mini Almond and Matcha Bundt Cakes. Mini Apple Spice Bundt Cakes.

Tuesday, August 11, 2015. Click here to read more. Monday, August 3, 2015. We interrupt this irregularly scheduled blog post to bring you a breaking NEWSFLASH. Click here to read more. Tuesday, July 14, 2015. Click here to read more. Tuesday, June 30, 2015. Chocolate Chip Layer Cake with Chocolate Fudge Frosting.

This is a hearty no-brainer dinner to make on busy back-to-school nights.

But I also love simple, less decadent treats, especially for breakfast. So this Smoked Salmon Tartine with a scallion and caper cream cheese is right up my alley.